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1

Feasibility of water cooking for pork ham processing as compared with traditional dry and wet air cooking methods

Qiaofen Cheng, Da-Wen Sun, Amalia G.M. Scannell

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 285 KB

english, 2005

2

IMPROVING THE QUALITY OF PORK HAM BY PULSED VACUUM COOLING IN WATER

QIAOFEN CHENG, DA-WEN SUN

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 232 KB

english, 2006

3

Effect of cooking bag and netting packaging on the quality of pork ham during water cooking

Qiaofen Cheng, Da-Wen Sun

Journal:

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

4

Quality of pork ham as affected by locations within sample, cooking methods and storage

Qiaofen Cheng, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

5

Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling

Qiaofen Cheng, Da-Wen Sun

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 633 KB

english, 2006

6

EFFECTS OF COMBINED WATER COOKING–VACUUM COOLING WITH WATER ON PROCESSING TIME, MASS LOSS AND QUALITY OF LARGE PORK HAM

QIAOFEN CHENG, DA-WEN SUN

Journal:

Journal of Food Process Engineering

Year:

2007

Language:

english

File:

PDF, 198 KB

english, 2007

7

Application of PLSR in correlating physical and chemical properties of pork ham with different cooling methods

Qiaofen Cheng, Da-Wen Sun

Journal:

Year:

2005

Language:

english

File:

PDF, 260 KB

english, 2005

8

Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances

Cheng, Qiaofen, Sun, Da-Wen

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 731 KB

english, 2008

9

A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells

Zhang, Yawei, Cheng, Qiaofen, Yao, Yao, Guo, Xiuyun, Wang, Rongrong, Peng, Zengqi

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

10

Tumor suppressor PDCD4 modulates miR-184-mediated direct suppression of C-MYC and BCL2 blocking cell growth and survival in nasopharyngeal carcinoma

Zhen, Yan, Liu, Zhen, Yang, Huiling, Yu, Xiaoli, Wu, Qiangyun, Hua, Shengni, Long, Xiaobin, Jiang, Qingping, Song, Ye, Cheng, Chao, Wang, Hao, Zhao, Menyang, Fu, Qiaofen, Lyu, Xiaoming, Chen, Yiyu, Fa

Journal:

Cell Death and Disease

Year:

2013

Language:

english

File:

PDF, 3.13 MB

english, 2013

11

Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

Lu, Fei, Kuhnle, Gunter K., Cheng, Qiaofen

Journal:

Year:

2016

Language:

english

File:

PDF, 695 KB

english, 2016

12

miR-3188 regulates nasopharyngeal carcinoma proliferation and chemosensitivity through a FOXO1-modulated positive feedback loop with mTOR–p-PI3K/AKT-c-JUN

Zhao, Mengyang, Luo, Rongcheng, Liu, Yiyi, Gao, Linyuan, Fu, Zhaojian, Fu, Qiaofen, Luo, Xiaojun, Chen, Yiyu, Deng, Xiaojie, Liang, Zixi, Li, Xin, Cheng, Chao, Liu, Zhen, Fang, Weiyi

Journal:

Nature Communications

Year:

2016

Language:

english

File:

PDF, 3.71 MB

english, 2016

13

Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties

Lu, Fei, Kuhnle, Gunter K., Cheng, Qiaofen

Journal:

Year:

2017

Language:

english

File:

PDF, 585 KB

english, 2017

14

miR-296-3p negatively regulated by nicotine stimulates cytoplasmic translocation of c-Myc via MK2 to suppress cell growth, metastasis and chemotherapy resistance

Deng, Xiaojie, Liu, Zhen, Liu, Xiong, Fu, Qiaofen, Deng, Yuantong, Lu, Juan, Liu, Yiyi, Liang, Zixi, Jiang, Qingping, Cheng, Chao, Fang, Weiyi

Journal:

Molecular Therapy

Year:

2018

Language:

english

File:

PDF, 6.44 MB

english, 2018

15

The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs

Lu, Fei, Kuhnle, Gunter K., Cheng, Qiaofen

Journal:

Year:

2018

Language:

english

File:

PDF, 731 KB

english, 2018

16

Heavy Metal Pollution in a Soil-Rice System in the Yangtze River Region of China

Liu, Zhouping, Zhang, Qiaofen, Han, Tiqian, Ding, Yanfei, Sun, Junwei, Wang, Feijuan, Zhu, Cheng

Journal:

International Journal of Environmental Research and Public Health

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

17

Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids

AkgÃ¼n, Banu, Genc, Seda, Cheng, Qiaofen, Isik, Ãzlem

Journal:

Czech Journal of Food Sciences

Year:

2019

File:

PDF, 473 KB

2019

18

Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis

Fan, Xinru, Lin, Xiaoyu, Wu, Chunhua, Zhang, Nana, Cheng, Qiaofen, Qi, Hang, Konno, Kunihiko, Dong, Xiuping

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 989 KB

2020

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